Visited this place today.
Way Cup Café opened in 2012 and brought needed relief to a street end that then was limited to kind of stiff shops. A little more than a year later, I keep coming back to enjoy their “Autumn Mushroom Delight” soup, which is served in a recycled glass jar. Actually the whole café concept focuses on reuse, recycling, organic and fair trade food and drink. Looking good doesn’t it.